Daniela Rambal Pinero, Staff Writer
White Chocolate Drizzle Heart-Shaped Krispy Treats
Putting a twist on the classic Rice Krispies treat, this recipe is a quick and fun way you can celebrate Valentine’s Day this weekend. It’s perfect for a girl’s night in or even as a gift for that special someone and there is no oven needed!
Here’s what you’ll need:
½ tablespoon butter
2 cups marshmallows
2 cups Rice Krispies
½ cup white chocolate chips
Nonstick cooking spray
Ready, Set, Prep:
Melt ½ tablespoon of butter by microwaving for 30 seconds.
Pour 2 cups of Marshmallows into same and microwave in 30-second intervals until completely melted. There should be no clumps.
Add food coloring of choice. (We used one drop of pink food coloring.)
Now it’s time for the most important ingredient: Rice Krispies! Add 2 cups of the cereal to the mixture and stir.
Transfer Rice Krispies Treat from the bowl to a pan. Make sure the entire surface of the pan is properly coated with nonstick cooking spray.
Flatten batter in the pan using wax paper. Spread all corners out evenly.
Using a heart-shaped cookie cutter, cut out individual hearts. Place hearts on wax paper.
Step 8: (White Chocolate Drizzle)
Following a similar procedure to the one in step 2, microwave ½ cup of white chocolate chips for 30 seconds and repeat until you’ve reached your consistency of choice.
Using a freezer bag or icing dispenser, drizzle white chocolate over the Rice Krispies Treats.
Refrigerate for 15-30 minutes and enjoy!