This story was originally published in the April 11 issue of Fourth Estate. Mason’s Sustainable Food Systems Symposium on April 1 was one of numerous events that will bring together students, staff and faculty to examine emerging food systems during…
(Photo courtesy if Roger Leblanc) Mason’s Sustainable Food Systems Symposium on Friday, April 1, brought together students, faculty and nearly a dozen professionals to discuss emerging food systems. The event included an opening keynote speaker, a series of panelists, small…
Mackenzie Earl, Staff Writer The staff at Mason Dining is just as organically diverse as the students whom they feed. Ethnic diversity is reflected in the more than 10 languages spoken by the dining staff every day as food is produced…
Mia Wise, Staff Writer Calling all Mason food lovers: Spoon University is bringing a chapter to our campus. It’s time to prep your kitchens and stomachs for recipes and tips. Spoon University is a website for students who are navigating kitchens…
Basma Humadi, Staff Writer Halloween: a time of costumes, candy and overuse of the color orange. If you’re like me, clueless but curious about what Halloween festivities are going on this week, check out some of these events! Azucar Halloween party…
Jess Buckley, Staff Columnist Why does it always seem that hunger rears its ugly head right when you’re in the the biggest hurry? Or the moment you’re farthest from a dining hall or in the middle of a three-hour lecture with…
The donkey logo at Jorge’s restaurant in the Johnson Center has now been removed but Mason’s Dining Services say the change was not brought about by student concerns over the past few weeks. “I did not receive any direct feedback…
As the Mason residential population will be increasingly bound to Anytime Dining meal plans, Mason Dining is working to increase culinary talent at dining halls to match the student need for on-campus food. This year marked the first year of…
Connor Smith, staff writer. Tucked into a commercial building in Tysons Corner sits a brand new location for one of D.C.’s most talked about restaurants, Founding Farmers. They are a fresh to table, LEED Gold certified restaurant with a focus…
This story was originally published in the March 30 edition of Fourth Estate. Name: Saranya Jagadish Major: Integrative studies Hometown: Midlothian, VA Where did you go/what did you do on your date? I think it was called Bellissimo, the restaurant…