Tag: food

Food delivery services make college life easier

BY MOLLY FESER, STAFF WRITER   Whether it’s in line at the bookstore, in the HUB mail room or on the waitlist for a class you really want, you will spend much of your time at Mason waiting in a…

Mason Homecoming events

Happy Homecoming, Patriots! Check out these events planned for the week:   Monday, Feb. 6 6 p.m. Homecoming Parade and Kick-off   Tuesday, Feb. 7 12 p.m. Patriot’s Day of Service 7:30 p.m. Homecoming Groceringo   Wednesday, Feb. 8 12…

In the market for fresh food?

  BY SYDNEY CANO, STAFF WRITER Fairfax County has 11 different farmers markets to choose from. All the food sold at these markets must be grown from the vendor’s farm or made from scratch, so everything is fresh and natural….

Foodies unite

BY RIDA KAYANI, STAFF WRITER A new food inspired app, HUNGRY, has been brought to the area to serve up authentic chef-curated meals to the Mason community. The “serial entrepreneurs,” as siblings Shayan and Eman Pahlevani call themselves on the…

“I don’t know, what do you want?”

BY EMILY VERBIEST, STAFF WRITER   _If you’re going for…_ **Healthy** _True Food Kitchen 2910 District Ave., Fairfax, VA 22031_ With high ceilings, an open kitchen and abundant plant life, sunlight pours into the spacious dining area at True Food…

Food in the field: A look at Army rations from JLDX

This story was originally published in the April 18 issue of Fourth Estate. Though “Army food” is a mystery to most civilians, the Patriot Battalion became very familiar with military rations during their annual Joint Leadership Development exercise (JLDX) program…

Mason stirs up Earth Month with food sustainability

This story was originally published in the April 11 issue of Fourth Estate. Mason’s Sustainable Food Systems Symposium on April 1 was one of numerous events that will bring together students, staff and faculty to examine emerging food systems during…

Mason hosts sustainable food systems symposium

(Photo courtesy if Roger Leblanc) Mason’s Sustainable Food Systems Symposium on Friday, April 1, brought together students, faculty and nearly a dozen professionals to discuss emerging food systems. The event included an opening keynote speaker, a series of panelists, small…