The smell of smoked meats and barbecue filled the air of Southside and Ike’s dining halls for the competition BY ISABELLA PEARLSTEIN, STAFF WRITER Mason Dining hosted a March Madness-like competition, dubbed “Smokin’ Madness,” where teams of chefs representing Southside…
Chartwells struggles to meet students’ demands BY ETHAN NAVARRO, STAFF WRITER The Globe used to feel like a passport on a plate. Today, it feels more like a layover. Since Chartwells Higher Ed took over, the once-beloved international dining hall…
Condiment inspired by Mason debuts in dining halls BY MONTGOMERY VANIK, STAFF WRITER Mason is spicing up campus dining with SOSS Bros, a bold, flavor-forward sauce brand created by three Mason alumni who turned their family recipe into a fast-growing…
Vegetarian and vegan friendly dining hall has room for growth BY EMMA G. SCHAIBLE, OPINIONS EDITOR While more plant-based options are being added to the forever-popular Ike’s and Southside dining halls, The Spot — a safe space for vegans —…
Food options, comfortable environment set Ike’s apart from Southside BY NATHAN FERRARO, COPY EDITOR What surprises me most about Mason dining halls is the diverse experience each one provides. Practically, Ike’s and Southside offer just about the same food options;…
An Italian spot that blends elegance, comfort and unforgettable flavours BY SAAHITI KIRAN CHAMALA, EDITOR-IN-CHIEF Walking into L’Ardente in Washington, D.C., feels like entering a space designed for celebration. From the moment the doors open, the restaurant welcomes guests with…
Reflecting the vibrant GMU culture in the Fall 2025 semester BY KATIE PERSCHAU, CULTURE EDITOR Hello everyone, My name is Katie Perschau, and I am thrilled to be the new Culture Editor for the fall 2025 semester! I am a…
A small but lively spot offering bold flavors and a one-of-a-kind atmosphere BY SAAHITI KIRAN CHAMALA, CO-EDITOR-IN-CHIEF Nestled in the bustling streets of Dupont Circle, Astoria DC might not immediately grab attention from the outside, but once inside, it reveals…
Copy editor Nylah Mitchell shares her guide to the Big Apple for spring break BY NYLAH MITCHELL, COPY EDITOR Spring break is finally here! Whether you’re planning a solo day trip or a week-long family vacation to New York City…
The city-sponsored event gives foodies a chance to explore diverse cuisines BY MELANIE JENSEN, STAFF WRITER Fairfax City’s Eighth Winter Restaurant Week began on Monday, Feb. 24, allowing residents and visitors to try food from a variety of diverse restaurants…