Tag: food

Opening of campus Panera Bread postponed

To the disappointment of many students, the opening of Panera Bread, the newest addition to the Johnson Center, has been postponed. “At this time it is anticipated that Panera will start training January 5th and open in time for spring…

Lack of ingredient labels leaves students in the dark

  A version of this story appeared in the Nov. 3 issue of Fourth Estate. Matt Tiller. staff writer Mason dining halls are taking precaution for students with food allergies and intolerances. The recent change in dining administration has brought…

International Café: A Taste of Mason Diversity

A version of this story appeared in the Nov. 3 issue of Fourth Estate. Elena Galindo, staff writer Students came to enjoy typical snacks and games from New Zealand, Moldova, Mexico, France, Spain, Japan and the state of Virginia as…

No Chipotle at University Mall

Forget the burritos: despite online rumors, Chipotle will not be added to the newly renovated University Mall. “There is not a Chipotle coming to University Mall at this time,” said Chuck Mason, vice president of Geo. H. Rucker Reality Corp.,…

Five places to get sushi

Written by Fourth Estate Lifestyle Reporter by Kyra Wiseman If you are new to the world of sushi and are a little hesitant about the concept of eating raw fish, there are often several rolls that are cooked or have…

Five places for meat-free delights

Written by Fourth Estate Lifestyle Reporter Kyra Wiseman Whether someone is meat-free for religious, ethical or health reasons, it can be hard to find a restaurant where dining options are not limited to only salads or side dishes. Everyone deserves…

2014 International Week events preview

Written by Fourth Estate Online Lifestyle Editor Arrielle Brooks With International Week upon Mason yet again, organizations and departments around campus have organized a week full of events inspired by communities across the globe. All individuals are free to attend….

Five Capital Places for Fro-Yo

Written by Fourth Estate Lifestyle Reporter Kyra Wiseman With the winter dragging on and on like a snail through molasses, it is some comfort to know that spring is just around the corner. I, for one, can’t wait to bask…