Vegetarian and vegan friendly dining hall has room for growth BY EMMA G. SCHAIBLE, OPINIONS EDITOR While more plant-based options are being added to the forever-popular Ike’s and Southside dining halls, The Spot — a safe space for vegans —…
Has Quality of Food and Service Improved Under Chartwells? BY NATHAN FERRARO, COPY EDITOR After Mason Dining’s announcement in June that the former dining service contractor Sodexo would be replaced by Chartwells Higher Ed starting this fall semester, I experienced…
Instead of ‘The Eaterie,’ maybe it is not too late to change Mason’s mind on restaurants for SUB I BY MADALYN GODFREY, OPINION EDITOR It is difficult to remember which places are open or closed when figuring out where to…
A suggestion for the students of George Mason BY CARLOS BORGERT STAFF WRITER We’re all aware of the problem. We arrive at Southside or Ike’s, bellies rumbling, mouths watering, ready to tear apart whatever food gets on our plates. We…