Category: Culture

Servpal: Creating a Style Savvy Closet

This story was originally published in the Nov. 10 issue of Fourth Estate A recent graduate and eight year Marine Corps veteran took a class project idea formed while attending Mason and turned it into a reality. In five years, Andy…

Mobius Records aims to create a haven for music lovers

Matt Tiller, Staff writer. When one first walks in to Mobius Records, they are greeted by the sound of an album playing on one of the store’s several record players. One is likely to see sections of recently released albums,…

Mason presents EcoScience + Art

Blanca Acevedo, staff writer Art exhibitions can be used as a means of collaboration between the arts and sciences. Dr. Changwoo Ahn, an Associate Professor in Environmental Science and Policy  worked together with his co-chair associate Mark Cooley to realize this…

Mason Takes on Capitol Hill

This story was originally published in the Nov. 10 issue of Fourth Estate. Allison Lundy, staff writer Students are taking advantage of living near Washington D.C. Mason attracts many politically-minded students, and students interested in politics have good reason to…

Theaters in the DC area

Kathleen Barth, staff writer When discussing great theater cities in the United States, New York City frequently emerges in the minds of many as America’s only city that generates theater. Though New York offers the glittering attraction of Broadway, several…

How Mason students use RateMyProfessors.com

  Kelsey Davidson, staff writer As the spring semester creeps closer, George Mason University students are registering for classes and researching what professors are best. Rate My Professors is a website that allows students to rate professors all over America,…

Lack of ingredient labels leaves students in the dark

  A version of this story appeared in the Nov. 3 issue of Fourth Estate. Matt Tiller. staff writer Mason dining halls are taking precaution for students with food allergies and intolerances. The recent change in dining administration has brought…

Virginia Wine Month: a Post Mortem

A version of this story appeared in the Nov. 3 issue of Fourth Estate. This week marks the end of Virginia Wine Month, which celebrates one of the oldest wine regions in America and is deserving of a moment of reflection…

Farmer’s Market Is Brought Back To Campus

The Office of Sustainability brought the growing culture of organic and locally grown produce to Mason with an organization called The Farm Table. The Farm Table is a food co-op, or cooperation Farmer’s Market. According to The Barking Cat Farm…

International Café: A Taste of Mason Diversity

A version of this story appeared in the Nov. 3 issue of Fourth Estate. Elena Galindo, staff writer Students came to enjoy typical snacks and games from New Zealand, Moldova, Mexico, France, Spain, Japan and the state of Virginia as…