Copy editor Nylah Mitchell shares her guide to the Big Apple for spring break BY NYLAH MITCHELL, COPY EDITOR Spring break is finally here! Whether you’re planning a solo day trip or a week-long family vacation to New York City…
The city-sponsored event gives foodies a chance to explore diverse cuisines BY MELANIE JENSEN, STAFF WRITER Fairfax City’s Eighth Winter Restaurant Week began on Monday, Feb. 24, allowing residents and visitors to try food from a variety of diverse restaurants…
Where sweet and savory treats and cozy vibes meet BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR Looking for a cozy spot to study, chill with friends or grab a delicious treat? I’ve got you covered. One of my favorite cafes—Tous Les…
A new restaurant coming soon to SUB 1 in October 2024. BY SAM DOUGLAS, STAFF WRITER The Eaterie is Mason’s latest food hub, becoming the second newest food option to open on campus this fall semester. Located next to Chick-Fil-A…
Experiencing food insecurity? This campus resource can help. BY ALEXIS MCCUTCHAN, STAFF WRITER Patriot Pantry, a program held through the Student Support and Advocacy Center, looks to help students who struggle with food insecurity throughout the semester. After a brief…
Make delicious chicken casserole in less than an hour BY TRAVIS MCMILLAN STAFF WRITER Unless it came out of a box, I never used to enjoy cooking.That is, until my mom showed me how to make one of my favorite…
By Brittany Bullis
By Yoosan Han
BY SUMMER BROWN, STAFF WRITER Although I’m incredibly fortunate to not have any serious, life-threatening allergies, others are not so fortunate. Most of my life I have been lucky enough to not have chronic health issues. However, my close friend…
Prepping food is the meal deal BY: NATALIE HEAVREN, SPORTS EDITOR Meal prepping is hard. You cook a lot of the same food, you get sick of eating it after two days, you spend a lot of money on eating…
