MS Funny
By Billy Ferguson
By Billy Ferguson
THE PRESIDENTS PARK HYDROPONIC GREENHOUSE GROWS FRESH PRODUCE FOR MASON DINING By Claire Underwood, Staff Writer Since 2013, Mason has grown lettuce, basil, cilantro and other microgreens in its campus greenhouse using a hydroponic growing system. Ike’s dining hall uses…
On April 20 and 21, Mason students had the chance to get a little exercise while also making a healthy snack. As part of Earth Month 2016, the Office of Sustainability hosted two Bike Blender events. Activated by pedaling, blenders attached to…
This story was originally published in the Feb. 9 issue of Fourth Estate. The President’s Park Greenhouse will start harvesting food for Ike’s dining hall this spring. “We have an arrangement with Sodexo where they have committed to $20,000 a…