The changes to Mason’s grab-and-go dining hall BY JOSEPH TRIOLO, STAFF WRITER In SUB I on the lower level, past the Mason ID service desk and Chick-fil-A, lies Mason Dining’s relatively recent addition: The Eaterie. Unlike other dining halls…
Food options, comfortable environment set Ike’s apart from Southside BY NATHAN FERRARO, COPY EDITOR What surprises me most about Mason dining halls is the diverse experience each one provides. Practically, Ike’s and Southside offer just about the same food options;…
From Ramyum bar to Japanese cafe BYLINE CHRISTIAN SEGOVIA, SPORTS EDITOR, NAWAAL NACKERDIEN CO-EDITOR-IN-CHIEF As the spring semester winds down, we decided to try some food spots suggested by friends and fellow editors. To celebrate Sports Editor Christian Segovia’s graduation,…
Steps from Dunn Loring Metro, this Asian dessert café brings innovation and indulgence in every bite BY SAAHITI KIRAN CHAMALA, CO-EDITOR-IN-CHIEF If you’re ever riding the Orange Line train and find yourself hopping off at Dunn Loring with a sweet…
Co-editor-in-chief, Saahiti, brings Fourth Estate snacks from India BY CHRISTIAN SEGOVIA, SPORTS EDITOR, NAWAAL NACKERDIEN AND SAAHITI KIRAN CHAMALA, CO-EDITORS-IN-CHIEF When I traveled back home to India over break, I thought back to all the snacks that shaped my childhood….
The perfect spot for late-night cravings and boba adventures BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR We’re college students, of course we love our late-night boba runs! You might have seen promotions of this boba chain in collaboration with “The King:…
Elevating dining with flavorful Italian classics and exceptional service BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR Looking for a taste of Italy in the DMV? North Italia has been making waves with locals and foodies alike, boasting multiple locations in the…
This local food truck brings a fun and unique experience to town, so don’t forget your chips BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR The streets of Alexandria buzz with excitement, thanks to Flavor Hive’s halal food truck. Conveniently located in…
Fourth Estate culture editor shares plan and hopes for the fall 2024 semester BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR My name is Saahiti Kiran Chamala, a sophomore majoring in Finance on a pre-Law track, and I’m thrilled to be the…
Instead of ‘The Eaterie,’ maybe it is not too late to change Mason’s mind on restaurants for SUB I BY MADALYN GODFREY, OPINION EDITOR It is difficult to remember which places are open or closed when figuring out where to…