A SWEET ADDITION TO VIENNA By Cat Tong, Staff Writer Located on the outskirts of Vienna, Magnolia Dessert Bar & Coffee – opened in early Dec. 2017, has become the town’s newest attraction. Rising in popularity among instagrammers and foodies,…
MASON CHOOSES ITS FAVORITE DELIVERY APP By Ahmed Farid, Staff Writer Until recently, you could not enjoy a delicious Big Mac sandwich with a large order of fries while sitting at home in the comfort of your pajamas and binge…
By Cat Tong, Staff Writer Growing weary of cup ramen noodles, as the typical college diet goes, I decided to go out for a change. I ventured into Falls Church to visit the “hot & new” restaurant as declared on…
By Susan Katherine Corkran, Columnist Between the Thanksgiving leftovers spilling out of the fridge and sugar cookies at every turn, I know firsthand that the holiday season can feel overwhelming during recovery from an eating disorder. Eating mindfully, giving your…
THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY HAD THEIR 3RD ANNUAL FOOD HISTORY WEEKEND ON OCT. 26-28TH By Hailey Bullis, Staff Writer From Chinese food, Japanese, Mexican, or Italian, there are many different types of food readily available in American…
By Billy Ferguson
A JAPANESE RESTAURANT IN ADAMS MORGAN SERVES ITS CUSTOMERS WITH AUTHENTIC DELIGHT By Huong Cao, Staff Writer If any patriot has been thinking of exploring Washington D.C., Adams Morgan should be an interesting neighborhood that offers visitors a variety of…
A FILIPINO RESTAURANT WITH A MODERN FLAIR OPENS IN ARLINGTON, VA By Christine Viray, Staff Writer A Filipino restaurant known as Bistro 1521 — the numbers referencing the year in which Portuguese explorer Ferdinand Magellan reached the Philippines and was shortly…
Details on the finished JC renovations and other food around campus By Fareeha Rehman, Co-Editor-in-Chief Last semester, we reported on renovations starting in the Johnson Center. After Spring break, students saw one side of the JC food court walled off for…
Candace Nelson discusses living as a vegan in college. BY JACQUELINE LLOYD Candace Nelson, a Community Health Major at George Mason University, is changing the way she eats one vegetable at a time. Nelson started as a vegetarian four years…