Students share experiences of undercooked meat, bugs, bolts and food poisoning from dining halls. BY ERICA MUNISAR, NEWS EDITOR According to Mason Dining, their mission statement is as follows. “Mason Dining is committed to bringing you the excellence and value…
Taking out food may help during busy hours in a post-COVID setting. BY ERICA MUNISAR, STAFF WRITER George Mason University is one of the biggest colleges in the state of Virginia composed of 27,104 undergraduate students. Of those students, 6,200…
BY: ALEXANDRIA MCALPINE, FAUX ESTATE CORRESPONDENT Editor’s note: This piece is a work of fiction written for Fourth Estate’s satire issue, Faux Estate. The students remaining on campus are the lucky ones. It seems like just yesterday my friends and…
Southside replaces Ike’s as 24-hour dining hall on campus BY BRAD BYRNE, STAFF WRITER As Mason students come back from winter break, the spring 2020 semester brings about new changes to the university. This semester a new initiative goes into…
By Billy Ferguson
How to spend less on food BY: IZZ LAMAGDELEINE, ASSISTANT CULTURE EDITOR If you are what you eat, Mason students would be Dunkin iced coffees, Chipotle burrito bowls, Ike’s late-night breakfasts and groceries from Walmart or Giant. At least, the…
Move over JMU and VT BY OWEN FERGUSON, SCRIBE If you’ve ever lived on campus or eaten in the dining halls at Mason, you know the food all too well. If we’re being honest, it’s pretty great, not to mention the…
Changes to Southside, the Johnson Center and meal plans BY KEIRSTEN ROBINSON, STAFF WRITER At the beginning of the Spring 2017 semester, several changes occurred in the dining halls and at different food-related locations around campus. These dining and…