Libby Bondi/Fourth Estate
My first lobster roll and why Ned’s made it unforgettable
BY LIBBY BONDI, STAFF WRITER
Just off Fairfax Boulevard stands a little slice of Cape Cod-style paradise. Ned’s New England Deck, founded in 2023, is a maritime haven of seafood delicacies and Massachusetts-inspired cuisine.
Founders Steve Forbes and Tony Galloto grew up in New England as childhood best friends and sought to bring that feel-good summer cuisine to the DMV area. “After being a D.C. chef for 12 years, we figured it was time to do our own thing,” said Forbes.
Visiting their restaurant on the anniversary of its opening, March 17, I was completely transported to the coast. The atmosphere reflected an upscale clam shack, with regional decor and an inspired seating area given the small space. The outdoor setup was impressive, creating a homey yet refined dining experience.
Libby Bondi/Fourth Estate
While the building itself is impressive, I’d be remiss to not highlight the real star of this establishment: the food. I ordered the classic lobster roll and the popcorn shrimp platter and was pleasantly surprised by how the portions reflected the price.
Seafood’s market prices have increased over the years due to environmental changes and supply chain disruptions, but with the amount of lobster that goes into Ned’s dishes, you’d never know. The lobster roll is a staple for a reason— the popcorn shrimp offering a fun, bite-sized take—alongside the delicious side of New England homestyle coleslaw.
Libby Bondi/Fourth Estate
Despite Ned’s being seasonal, the restaurant’s staff keep up the energy all year long. “I’m excited to show off the new menu items,” says General Manager Crystal Reyes. The Vineyard Chopped Salad, with fresh strawberries and pumpkin seeds, is her personal new favorite, as well as the Bang Bang Shrimp Hoagie Roll.
In conjunction with these new additions, Ned’s also introduced their take on the popular Massachusetts restaurant trend, “Beef Madness.”
“Beef Madness” refers to the annual competition modeled after the NCAA March Madness championship among North Shore restaurants. Each establishment goes head-to-head creating its version of the classic roast beef sandwich, and then, in a bracket-style setup, the community votes to advance their favorites until a winner is crowned.
“I know we’re not in the competition itself, but we thought Ned’s should put our spin on it,” Forbes says, hoping to bring a taste of their North Shore entry to the DMV.
The new menu items are just one of the changes Ned’s has planned as they prepare for the end of the off-season. The owners are envisioning a ‘gardenesque’ theme for a patio revamp, with improved speakers and seating.
In the spirit of Jimmy Buffet, the restaurant is aiming to get its liquor license. With happy hour all day, Forbes is looking to add his favorite cocktail to the drink list, “The Painkiller,” a spin on a Piña Colada.
Live Music Thursdays are also set to return sometime after Mother’s Day, giving the restaurant an added layer of boardwalk-style ambiance.
With its fresh seafood, creative menu additions, and a welcoming atmosphere that brings a taste of New England to Fairfax, Ned’s is gearing up for an exciting season. Whether craving a classic lobster roll or eager to try their take on ‘Beef Madness,’ this spot is sure to satisfy.
As the patio renovations take shape and the liquor license comes through, there’s never been a better time to stop by and experience the coastal charm of Ned’s New England Deck.
