Author Archives: Fourth Estate Spring 2025

Sports Editor and Co-Editor-in-Chief take on final food review

From Ramyum bar to Japanese cafe BYLINE CHRISTIAN SEGOVIA, SPORTS EDITOR, NAWAAL NACKERDIEN CO-EDITOR-IN-CHIEF As the spring semester winds down, we decided to try some food spots suggested by friends and fellow editors. To celebrate Sports Editor Christian Segovia’s graduation,…

Empty Bowls brings awareness to hungry students

Second-annual fundraising event trades handmade bowls for student advocacy  BY MELANIE JENSEN, STAFF WRITER While the relaxing blend of pop and R&B music of Green and Gold Soul drifted through the Center for the Arts and members of the Mason…

Wearable Ultrasound Bioimaging Devices  

  Mason Professors gain significant headway in the pursuit of personalized prosthetics by using ultrasound imaging wearables. BY LIBBY BONDI, STAFF WRITER At George Mason’s Center for Advancing Systems Science and Bioengineering (CASSBI), recent breakthroughs in wearable bioimaging technology by…

What to wear for a summer internship

Five outfits perfect for the office and happy hour BY NYLAH MITCHELL, COPY EDITOR  School ends, and summer internships begin. There’s a collective release of stress and relief after finally accepting an internship offer following rounds of interviews and rejections….

Veteran students find purpose and support others at Mason

Military-affiliated students use their unique strengths for their education journey   BY MELANIE JENSEN, STAFF WRITER  A small office of veterans looking to guide other military-affiliated students sits hidden in the hallways of the Student Union Building on the northwest side…

Loungewear styles to cruise into for finals season

Five outfits to feel confident in yourself and test-taking abilities BY NYLAH MITCHELL, COPY EDITOR  The days of the semester are waning, and reviews for final exams are now making appearances. Though the next chapter means summer, the most dreadful…

Culinary master chef Jeanne Snyder-Pham

From childhood cooking to founding the Culinary Club with just $46.32, chef Pham shares the trial-filled journey to bring the world of cuisine to campus  BY CHRISTIAN SEGOVIA, SPORTS EDITOR  It’s tough work being Mason’s MasterChef’s Gordon Ramsay, but Jeanne…