Instead of ‘The Eaterie,’ maybe it is not too late to change Mason’s mind on restaurants for SUB I BY MADALYN GODFREY, OPINION EDITOR It is difficult to remember which places are open or closed when figuring out where to…
It’s not too late to jump on board the Flip Kitchen craze BY MADALYN GODFREY, OPINION EDITOR It has been almost two years since Flip Kitchen’s grand opening at George Mason University’s Johnson Center. Although I did not have my…
Indulge in Italian cuisine: From pizza Napoletana to tiramisu, il Canale charms all palates BY SAAHITI CHAMALA, ASSISTANT CULTURE EDITOR Nestled in the heart of Georgetown, il Canale is more than just a restaurant; it’s an experience. With its cozy…