Co-editor-in-chief, Saahiti, brings Fourth Estate snacks from India BY CHRISTIAN SEGOVIA, SPORTS EDITOR, NAWAAL NACKERDIEN AND SAAHITI KIRAN CHAMALA, CO-EDITORS-IN-CHIEF When I traveled back home to India over break, I thought back to all the snacks that shaped my childhood….
The perfect spot for late-night cravings and boba adventures BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR We’re college students, of course we love our late-night boba runs! You might have seen promotions of this boba chain in collaboration with “The King:…
Elevating dining with flavorful Italian classics and exceptional service BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR Looking for a taste of Italy in the DMV? North Italia has been making waves with locals and foodies alike, boasting multiple locations in the…
This local food truck brings a fun and unique experience to town, so don’t forget your chips BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR The streets of Alexandria buzz with excitement, thanks to Flavor Hive’s halal food truck. Conveniently located in…
Fourth Estate culture editor shares plan and hopes for the fall 2024 semester BY SAAHITI KIRAN CHAMALA, CULTURE EDITOR My name is Saahiti Kiran Chamala, a sophomore majoring in Finance on a pre-Law track, and I’m thrilled to be the…
Instead of ‘The Eaterie,’ maybe it is not too late to change Mason’s mind on restaurants for SUB I BY MADALYN GODFREY, OPINION EDITOR It is difficult to remember which places are open or closed when figuring out where to…
It’s not too late to jump on board the Flip Kitchen craze BY MADALYN GODFREY, OPINION EDITOR It has been almost two years since Flip Kitchen’s grand opening at George Mason University’s Johnson Center. Although I did not have my…
Indulge in Italian cuisine: From pizza Napoletana to tiramisu, il Canale charms all palates BY SAAHITI CHAMALA, ASSISTANT CULTURE EDITOR Nestled in the heart of Georgetown, il Canale is more than just a restaurant; it’s an experience. With its cozy…
