From childhood cooking to founding the Culinary Club with just $46.32, chef Pham shares the trial-filled journey to bring the world of cuisine to campus BY CHRISTIAN SEGOVIA, SPORTS EDITOR It’s tough work being Mason’s MasterChef’s Gordon Ramsay, but Jeanne…
BY: JACE WHITE, STAFF WRITER This entire conversation about the core curriculum relies on the tenuous assumption that students actually learn things in their classes. We make the opposite mistake that the scientists in “Jurassic Park” did: We’re so preoccupied…
BY ZOEHRIYA ANWAR, STAFF WRITER Being subjected to peer and familial pressure in high school resulted in me initially pursuing a degree in biology. I felt burdened by my career plans at that time, and did not see myself as…