A JAPANESE RESTAURANT IN ADAMS MORGAN SERVES ITS CUSTOMERS WITH AUTHENTIC DELIGHT By Huong Cao, Staff Writer If any patriot has been thinking of exploring Washington D.C., Adams Morgan should be an interesting neighborhood that offers visitors a variety of…
CASUAL RESTAURANT SERVING YOU 24/7 SINCE THE 1960s By Christine Viray, Staff Writer If you are unfamiliar with IHOP, it’s a 24/7 restaurant where people can have breakfast for dinner. While it is well known for having an affordable selection of…
BEER AND WINE SALES WILL BE AVAILABLE DURING LIMITED TIMES By Claire Underwood, Staff Writer The Corner Pocket, an on-campus game room located in the HUB, recently announced its plan to begin selling alcohol. The only option that previously existed…
THAI FOOD LESS THAN A MILE AWAY FROM CAMPUS By Christine Viray, Staff Writer Known as “Sisters–the Living Room Café” or “Sisters Thai” for short, this picturesque restaurant is easily accessible to Mason students who want to try something new…
A FILIPINO RESTAURANT WITH A MODERN FLAIR OPENS IN ARLINGTON, VA By Christine Viray, Staff Writer A Filipino restaurant known as Bistro 1521 — the numbers referencing the year in which Portuguese explorer Ferdinand Magellan reached the Philippines and was shortly…
WHAT I DISCOVERED AT A CHABAD BBQ By Tisha Herrera, Staff Writer This past Labor Day, Chabad at GMU hosted a BBQ for all the new and returning members. The warm and sunny day was accompanied with a variety of kosher…
Details on the finished JC renovations and other food around campus By Fareeha Rehman, Co-Editor-in-Chief Last semester, we reported on renovations starting in the Johnson Center. After Spring break, students saw one side of the JC food court walled off for…
Good food and movie picks for a good night out on the town BY BASMA HUMADI Dinner: HalfSmoke With milkshakes, Monopoly and “Chipotle-style” assembly line sausages, HalfSmoke takes the title for being the coolest place around the block. Though…
Candace Nelson discusses living as a vegan in college. BY JACQUELINE LLOYD Candace Nelson, a Community Health Major at George Mason University, is changing the way she eats one vegetable at a time. Nelson started as a vegetarian four years…
Changes to Southside, the Johnson Center and meal plans BY KEIRSTEN ROBINSON, STAFF WRITER At the beginning of the Spring 2017 semester, several changes occurred in the dining halls and at different food-related locations around campus. These dining and…