Daniela Rambal Pinero, Staff Writer

White Chocolate Drizzle Heart-Shaped Krispy Treats

Putting a twist on the classic Rice Krispies treat, this recipe is a quick and fun way you can celebrate Valentine’s Day this weekend. It’s perfect for a girl’s night in or even as a gift for that special someone and there is no oven needed!

Here’s what you’ll need:

½ tablespoon butter

2 cups marshmallows

Food coloring

2 cups Rice Krispies

½ cup white chocolate chips

Nonstick cooking spray

Wax paper

(Serves four)

Ready, Set, Prep:

Step 1

Melt ½ tablespoon of butter by microwaving for 30 seconds.

Step 2

Pour 2 cups of Marshmallows into same and microwave in 30-second intervals until completely melted. There should be no clumps.

Step 3

Add food coloring of choice. (We used one drop of pink food coloring.)

Step 4

Now it’s time for the most important ingredient: Rice Krispies! Add 2 cups of the cereal to the mixture and stir.

Step 5

Transfer Rice Krispies Treat from the bowl to a pan. Make sure the entire surface of the pan is properly coated with nonstick cooking spray.

Step 6

Flatten batter in the pan using wax paper. Spread all corners out evenly.

Step 7

Using a heart-shaped cookie cutter, cut out individual hearts. Place hearts on wax paper.

Step 8: (White Chocolate Drizzle)

Following a similar procedure to the one in step 2, microwave ½ cup of white chocolate chips for 30 seconds and repeat until you’ve reached your consistency of choice.

Step 9

Using a freezer bag or icing dispenser, drizzle white chocolate over the Rice Krispies Treats.

Step 10

Refrigerate for 15-30 minutes and enjoy!